Charmer, alluring, savoury.
Always a charmer, this year the Blue Mountain Gamay dispenses violets and tangy red cherries, leather and tealeaf with oodles of fine spice and a note of duck fat. It is earthy and spiced on the palate as well, a notable savoury character is balanced with high-toned red fruit. Bright and bouncy with a bittersweet finish.
Pair: cedar planked salmon, pork tenderloin with berry sauces, grilled chicken, chorizo or soft, washed rind cheeses.
©copyright 2018 Daenna Van Mulligen
Wine Scores Reviewed - August 27th, 2018